Angie's Crawfish Stew With Stuffed Bell peppers.
You can cook Angie's Crawfish Stew With Stuffed Bell peppers using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Angie's Crawfish Stew With Stuffed Bell peppers
- Prepare 1 large of Onion.
- It's 3 large of Green bell peppers.
- Prepare 5 lb of Ground meat.
- You need 1 of Garlic powder, salt, pepper, or favorite seasonings.
- It's 1 of Grated parmesan cheese.
- You need 2 cup of All purpose flour.
- It's 1 cup of Vegetable oil.
- You need 2 lb of Peeled crawfish tails.
- Prepare 1 of Parsley and shallots.
Angie's Crawfish Stew With Stuffed Bell peppers step by step
- With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil.
- If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew.
- For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic.
- In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers.
- Fill the bell peppers with the ground meat.
- With the rest of the meat mixture make med size meatballs.
- Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers.
- Let stew simmer and once peppers are tender all other ingredients will be completely cooked.
- Several times you will need to skim the grease from the top of the stew.
- If stew looks too light in color just pour a few drops of kitchen bouquet.