Buffalo wing pierogies. As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
Once the pierogi's start rising to the surface of the water, they're done cooking and can be removed and placed on a plate. Cook all the pierogi's like this and set aside on a plate. A collaboration of old-world recipes and traditions with a new generation's modern day flair. You can have Buffalo wing pierogies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo wing pierogies
- It's 1 packages of frozen pierogies or mini pierogies.
- You need 1 of Non-stick cooking spray.
- You need 1/2 cup of oil.
- You need 1/2 cup of melted butter (1 stick).
- You need 1/2 cup of hot pepper sauce.
- You need 1 of blue cheese or ranch dressing.
- It's 1 of carrot and celery sticks.
- You need 1/2 tsp of chili powder, cajun seasoning, or creole seasoning.
Simple ingredients, simple preparation, simply the best. Simply Pierogi delivers authentic, old-world, family recipes, providing gourmet taste and flavor. Great recipe for Buffalo wing pierogies. I found this recipe on Mrs.
Buffalo wing pierogies instructions
- Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown..
- Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies..
- Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet..
- Bake for 16-18 minutes or until pierogies are puffed and browned..
- For best results turn over once, halfway through baking time..
- Serve with blue cheese or ranch dressing, carrots and celery..
T's website, thought it was a great meatless supper idea for Lent! T's Potato and Roasted Garlic pierogis K Sisters is the home of Buffalo's world-famous pierogi and old-fashioned Polish delights! Our pierogi are made fresh on Clinton Street in Buffalo, NY-- just like grandma used to make. Choose from pierogi in traditional styles: farmer cheese, potato or sauerkraut. Pierogi are also avaible in other innovative flavors and fruits.