✓Easiest Way to Prepare Delicious Mike's Creamy Classic Lobster Spread

Mike's Creamy Classic Lobster Spread. This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course. We also provide lobster cooking tips. Lobster Newburg is made with a rich and buttery sherry cream sauce and plenty of lobster meat.

Mike's Creamy Classic Lobster Spread Huhn Spaghetti, Food Dishes, Main Dishes, Chicken Spaghetti Casserole, Cream Cream, Sour Cream, Monterey Chicken, Cooking Recipes, Healthy These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy. An easy Recipe for Lobster with a cream based sauce ! You can cook Mike's Creamy Classic Lobster Spread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Classic Lobster Spread

  1. Prepare of Classic Lobster Spread.
  2. You need 8 oz of Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat.
  3. You need 1 box (8 oz) of Philadelphia Cream Cheese [warmed].
  4. You need 1 tbsp of Prepared Horseradish.
  5. You need 1/4 tsp of Granulated Garlic Powder.
  6. Prepare 1 tbsp of Green Chives [minced].
  7. Prepare 1 tbsp of Lemon Juice.
  8. You need 4 tbsp of Butter.

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Mike's Creamy Classic Lobster Spread step by step

  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.
  2. Mix all ingredients together well and chill..
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley..
  4. Enjoy!.

Most relevant Best selling Latest uploads. This Classic Lobster Bisque is so creamy, flavorful, and surprisingly simple to make. A must-make if you love lobster! It's perfect for a late summer I always save extra lobster to garnish and look fancy! I mean, just look at how amazing this looks!