Cajun Chicken with Assorted Vegetables. You may have the same alligator chasing air boat day dreams as I, wherein there's an old rickety cabin with a weathered white beard overall clad cigar smoking banjo player. Rinse chicken with cool water, then pat dry. Truss the chicken tightly with twine then season the entire chicken including the cavity with the Cajun seasoning.
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. As elegant as that might be, we have a way of zipping up vegetables, even if it's just napping them with a cayenne-laced Hollandaise. You can have Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cajun Chicken with Assorted Vegetables
- Prepare 1 of Spring chicken.
- You need 1/2 of Onion.
- You need 8 of Garlic.
- You need 1 of Bay leaf.
- It's of White beans.
- Prepare of Kale.
- It's of Zucchini.
- It's of Corn.
- You need of Mushrooms.
- It's of Hardboiled Eggs.
- You need of Chicken stock.
- You need of Vinho verde (white wine).
- Prepare of Salt.
- Prepare of Black Pepper.
- Prepare 1 tsp of Chicken bouillon powder.
- Prepare of Cajun seasoning.
- You need of Paprika.
- Prepare of Olive oil.
- It's 1 tbsp of Butter.
Here are a few tasty vegetable preparations, suitable for entrees or sides, as well as a few of my other favorite side dishes. Try one of the dressings below as a stuffing for a chicken or holiday turkey. How to Make Cajun Chicken and Veggies. Place chicken on a rimmed baking sheet and drizzle with olive oil.
Cajun Chicken with Assorted Vegetables instructions
- Pre-season chicken with salt, pepper, cajun seasoning, paprika.
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
- Cut the veggies (in bite size cubes) and boil the eggs.
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
- Add-in the remaining corn and beans into the pot.
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
- Cook for a few more minutes until all starts to soften.
- Remove the chicken from the foil and transfer all ingredients to a Pyrex.
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.
Toss potatoes with olive oil and cajun seasoning as well. Transfer to baking sheet with chicken. This cajun chicken recipe showcases juicy, flavorful thighs with a homemade cajun rub that is out of this world! These Vegtable recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.. Chicken Stir Fry Vegetables Chicken with Snow Peas Chinese Vegetables Citrus Spice Carrots.