Mike's Classic Spicy Italian Subs. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies, and finish it with your favorite sauce. Nothing says Jersey Mike's more than our Original Italian.
Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients. Everyone loves a fully-loaded Italian sub packed full of Italian meats, salty cheeses, fresh veggies, and flavorful dressings. So why not try to make one. You can have Mike's Classic Spicy Italian Subs using 21 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mike's Classic Spicy Italian Subs
- It's of 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted].
- Prepare of Fresh Deli Smoked Ham -Thin Slices [chilled].
- You need of Fresh Deli Genda Salami- Thin Slices [chilled].
- You need of Fresh Deli Pepperoni -Thin Slices [chilled].
- It's of Fresh Deli Smoked Turkey - Thin Sliced [chilled].
- It's of Fresh Deli Asiago Cheese- Thin Slices [chilled].
- It's of Firm Deli Kalmato Olives [chilled - fine chopped].
- You need of EX LG Peperoncini Peppers [left whole - chilled].
- It's of Fresh Bell Pepper Slices [chilled - super thin sliced].
- Prepare of Red Onion Slices [chilled - super thin sliced].
- It's of Shreaded Lettuce [chilled - must be shreaded].
- You need of Thin Firm Tomato Slices [chilled].
- You need of Italian Seasoning [for garnish].
- It's of Red Pepper Flakes [for garnish].
- Prepare of Mayonnaise [chilled].
- It's of Deli Mustard [chilled].
- Prepare of LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market].
- Prepare of Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken].
- You need of ● For The Sides.
- It's of Chips.
- It's of Ice Cold Beer.
Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub Every Friday night you would find me at Sub Galley, stuffing my face with spicy Italian Subs. The subs were extraordinary, but the experience as a whole. It's also Jersey Shore before there was Jersey Shore.
Mike's Classic Spicy Italian Subs step by step
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!.
The Original Italian Sub is served in a traditional fashion with provolone, ham, prosciuttini (black pepper ham usually found in Italian delis), cappucuolo. Grilled Italian Meatball Sandwich with Pesto Sauce. - Mike's Classic Spicy Italian Subs - Philly cheesesteak ნახევარმთვარის რულეტი - დატვირთული კარტოფილის წვნიანი - თბილი Buttered Lobster Rolls - კროკოთი ქოთანი გააცალეთ კარტოფილის სუპი - სწრაფი სენდვიჩი - ხმელთაშუა ბროკოლის სენდვიჩი. Complete nutrition information for Footlong Spicy Italian from Subway including calories, Weight Watchers points, ingredients and allergens. Genoa Salami: Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate. Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.