Fajita Chili.
You can have Fajita Chili using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fajita Chili
- It's 1 can of tomato sauce.
- You need 1 can of diced tomatoes.
- Prepare 1 packages of top sirloin.
- You need 1 large of onion.
- Prepare 6 of Sweet mini peppers.
- You need of salt.
- You need of ground black pepper.
- You need 1/2 tsp of ground cumin.
- Prepare 3 tsp of garlic powder.
- It's 1/2 cup of chili powder.
- You need 1 tsp of smoked paprika.
- You need pinch of red pepper flakes.
- You need dash of olive oil, extra virgin.
- Prepare 1 packages of shredded sharp cheddar.
Fajita Chili step by step
- First take your top sirloin and cube it..
- Toss the top sirloin into a very hot pot to sear off the meat..
- First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too..
- Toss the sliced veggies and minced garlic onto the top sirloin. Stir..
- Pour in the diced tomatoes.
- Now pour in the tomato sauce.stir..
- Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir..
- I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve..