Chicago Italian Beef Sandwiches.
You can have Chicago Italian Beef Sandwiches using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicago Italian Beef Sandwiches
- It's 4 lb of sirloin tip roast (boneless).
- Prepare 1 large of jar of pepperoncinis.
- Prepare 3 packages of Italian dressing mix (packets by the salad dressing).
- You need 1 can of beef broth.
- Prepare 10 large of Kaiser rolls (or hoagies if you prefer).
- It's 10 slice of Provolone cheese.
Chicago Italian Beef Sandwiches step by step
- Pour a little beef broth in the bottom of your crockpot. Put roast in and sprinkle dressing mix on top. Pour in jar of pepperoncinis (including juice) and remaining beef broth. If you needed to buy a couple smaller cuts of meat to equal 4 lbs, just layer them like this..
- Cook in crockpot on low for 8-10 hours..
- After meat is cooked, gently shred with two forks. Then preheat boiler. Put meat on rolls and top with cheese. Broil until cheese melts, 3 or 4 minutes. Enjoy!.