Classic Cream Corn. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Make a roux from butter and flour, add to corn, mix well and remove from heat. Sprinkle with Parmesan cheese and brown under broiler.
Make a roux from butter and flour, add to corn, mix well and remove from heat. Drop in butter and melt until foamy. My husband is not a fan of corn or creamed dishes, but he thinks this is great. You can have Classic Cream Corn using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Classic Cream Corn
- Prepare of ears of corn.
- Prepare of milk.
- Prepare of salted butter.
- It's of cracked black pepper.
- Prepare of coarse sea salt.
- You need of smoked paprika.
- It's of garlic salt.
- You need of ground mustard.
- Prepare of Cajun seasoning.
- It's of parmesan cheese.
- Prepare of cream cheese.
Easy and quick to prepare and is an especially delicious side dish for chicken or pork. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly.; Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture.
Classic Cream Corn step by step
- Cut all the corn off the husks..
- Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat..
- Stir regularly until all ingredients have melted..
- Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes..
- Stir and Remove from heat and enjoy!.
A classic side dish for your holiday table. Sweet, creamy and a little decadent, this Classic Creamed Corn recipe is easy and delicious. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours.