Classic Chocolate Whoopie Pie. Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat. Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallowy cream filling: That's the classic whoopie pie. It's a treat closely associated with New England and Maine, in particular.
Satisfy your sweet tooth with these classic whoopie pies! Dark chocolate cake, sandwiched around a fluffy, marshmallow-y vanilla creme filling. For a little while, I had toyed around with the idea of titling this recipe "Next Level Whoopie Pies," but I ultimately decided against it because I didn't want to give. You can have Classic Chocolate Whoopie Pie using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Classic Chocolate Whoopie Pie
- You need 1 2/3 cup of all purpose flour.
- You need 2/3 cup of unsweetened cocoa powder.
- Prepare 1 1/2 tsp of baking side.
- Prepare 1/2 tsp of salt.
- It's 4 tbsp of unsalted butter at room temp.
- Prepare 1 cup of dark brown sugar.
- It's 1 large of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of milk.
- You need of marshmallow filling.
- It's 1 1/2 cup of marshmallow fluff.
- Prepare 1 1/4 cup of vegetable shortening.
- It's 1 cup of confectioners sugar.
- It's 1 tbsp of vanilla extract.
These chocolate whoopie pies are downright addictive: A dark, deep cake-like exterior sandwiched together with a billowy, marshmallow interior. Try this classic whoopie pie recipe made with cocoa (it's the pie pictured on the left) and make a delicious chocolate whoopie pie. Sift the flour, cocoa, bicarbonate of soda and salt into another bowl. Gradually add spoonfuls of the flour mixture along with the buttermilk, mixing well after each.
Classic Chocolate Whoopie Pie step by step
- preheat over to 375. position rack to center. line two baking sheets with parchment paper.
- sift flour, cocoa powder, baking soda and salt on waxed paper. in a large a bowl beat butter, shortening, and brown sugar on low until just combined. increase.speed to medium and beat for 3 minutes. add egg and vanilla and beat 2 more minutes..
- add half of flour mixture and half of milk to batter, beat briefly on low. beat in remaining flour mixture and milk..
- using a spoon, drop batter 1 tbsp at a time onto one of the baking sheets, spacing at least 2 inches apart. bake one sheet pan at a time got about 10 minutes or until pies spring back when pressed gently. remove from oven, let pies cool on sheet for 5 minutes then transfer to a rack to finish cooling..
- to make filling: beat fluff and shortening for 3 minutes on medium. reduce to low, and add sugar and vanilla. beat until incorporated. increase speed to medium, beat until fluffy..
- sandwich filling between the flat sides of two pies.
Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. A classic craft gets an appealing update with customizable projects in fresh designs. All Reviews for Chocolate Whoopie Pies with Vanilla Buttercream Filling. These Classic Chocolate Whoopie Pies have a vanilla creme marshmallow filling sandwiches between little chocolate cakes. To give you a little history, chocolate whoopie pies can be traced back to the Pennsylvania Dutch and most of New England.