SugaMamas California Chicken Fingers. SugaMamas California Chicken Fingers :hi. why choose when you can have both?! See great recipes for SugaMamas Spicy Apple Cider too! See great recipes for SugaMamas Spicy Apple Cider too!
Cook up a satisfying, down-home chicken dinner with this easy, Southern-style recipe. Use chicken tenders, or slice boneless, skinless chicken breasts into strips, and dust with seasoned flour, for browning in a skillet. Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal. You can cook SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of SugaMamas California Chicken Fingers
- You need 4 of bonelss skinless chicken breasts cut into strips.
- It's 1 can of evaporated milk.
- It's 2 cup of Bisquick.
- You need 2 cup of of flour.
- It's 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
- Prepare 6 oz of of oil for frying (enough to fill pan 1/3rd full).
- Prepare 1 of dipping sauce for your fingers!.
As the local Caniac population grows across Southern California, Raising Cane's Chicken Fingers is working to keep up with demand by opening its third restaurant in Orange County next week. The popular Louisiana-based restaurant company known for its ONE LOVE. Miss Dots This Mountain Brook eatery is all about chicken. Make it meal by adding a homemade side of collard greens.
SugaMamas California Chicken Fingers instructions
- Cut chicken breasts into small to medium strips...set aside..
- place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
- mix flour, Bisquick and rest of spices together in large bowl or pan....
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
- Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
- fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
- drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).
These baked chicken fingers make for a great dinner option, especially if you're looking for a healthier version of a fried chicken tender. And, best of all, kids will love them! Remove from the pan and keep the fingers warm. Chicken yakitori is an easy Japanese dish to make at home. Serve as an appetizer or with white rice and sake for a simple but special meal.