Asparagus pork roll. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. You often encounter asparagus wrapped in prosciutto or bacon in Western dishes.
Fold meat over asparagus, starting with a long side, and secure with kitchen string. Hello guys, we're gonna share with you a healthy and tasty asparagus pork roll recipe. It's just as easy as one two three. You can cook Asparagus pork roll using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Asparagus pork roll
- Prepare 100 gram of pork.
- Prepare 3 of asparagus.
- It's of Salt.
- You need of Pepper.
- You need of Soy sause.
- You need of White wine or sake.
We want to have a healthy diet and it should be a mouth-washing dish so we try to make this simple and healthy appetizer. But the method of cooking is the exactly same. I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". If you don't have an access to Japanese supermarket to get this kind of beef, you can slice your own meat.
Asparagus pork roll instructions
- Peel the skin of the asparagus with a peeler, and then cut it into 3..
- Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork..
- Fry the pork roll with medium heat. No oil needed..
- Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll..
- Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end..
Thinly sliced beef or pork will work for this recipe. Lunch Next Day: Asparagus Beef Roll Bento; Water bottle Directions. In a saucepan, melt butter; stir in flour until smooth. Asparagus pork roll Quick and easy way to enjoy the juicy taste of pork and fresh vegetables. Roll the pork around the asparagus very tightly.