Southern Biscuits. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. With the right recipe on hand, these homemade breads can easily make their way to the table for any meal.
As a transplant to the South, and married into a Southern family, I felt a steep sense of duty in making the perfect Southern biscuit. Welcome to the BEST ever homemade southern biscuit recipe. Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. You can cook Southern Biscuits using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern Biscuits
- It's 3 cups of self rising flour.
- Prepare 1/2 stick of butter frozen.
- You need 1/2 teaspoon of salt.
- You need 2 tablespoons of distilled white vinegar.
- It's 15 ounces of canned evaporated milk.
- You need As needed of flour for dusting.
- Prepare As needed of Lyles Golden Syrup optional.
- It's As needed of butter to brush tops with.
Lay the biscuits onto the prepared baking sheet so the edges just. Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. This is a quick and simple recipe for biscuits at home that bake up perfectly golden on the outside, flaky and buttery on the inside every single time.
Southern Biscuits instructions
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Southern Biscuits are the quintessential bread of the south! It was not a meal without them.