Spicy Chuck - Wagon Stew.
You can have Spicy Chuck - Wagon Stew using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Chuck - Wagon Stew
- Prepare 2 tbsp of all-purpose flour.
- It's 1 tbsp of paprika.
- You need 1 tbsp of chili powder.
- It's 2 tsp of salt.
- It's 1 tbsp of garlic powder.
- It's 3 lb of beef, cut into 1 inch cubes.
- It's 1/4 cup of vegetable oil.
- You need 2 medium of onion, chopped.
- You need 28 oz of stewed tomatoes, undrained.
- You need 10 oz of condensed beef broth, undiluted.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 5 medium of red potatoes, diced.
- You need 4 medium of carrots, sliced.
- Prepare 1 can of corn, drained.
Spicy Chuck - Wagon Stew step by step
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
- Add a thickening agent to achieve the desired thickness for your stew..