Brad's smokey pork roll. Great recipe for Brad's smokey pork roll.. cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). Some of the best foods in the world comes from New Jersey, Taylor Ham or Taylor pork roll!
Add all ingredients, except the egg and egg roll wrappers, into a large bowl and combine until all items are evenly incorporated. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. The same secret seasoning is still used to this day, and the recipe has been passed down through six generations of the Case family. You can have Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's smokey pork roll
- You need 2 of boneless pork sirloin steaks.
- You need 2 slices of honey ham.
- It's 1 of smokey bacon cheddar cheese ball.
- You need 1 1/2 cups of day old cornbread crumbs.
- It's 1/2 cup of Italian bread crumbs.
- You need 2 of eggs, beaten.
This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful. Roll out this meaty nut roll for a delicious weeknight meal. Pizza topping, placed into breakfast bake, individual egg cups (line muffin pan with sliced pork roll),. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
Brad's smokey pork roll instructions
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
- Roll up and secure with toothpicks.
- Mix the crumbs and beat the eggs.
- Double dip the rolls. First egg then crumbs. Then repeat.
- Place on a foil lined baking sheet, greased.
- Bake at 375 for 20-25 minutes. Crumbs should be browned..
Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or. Roll the stuffed pork loin back up into a roll; Spray or brush olive oil onto the pork loin and apply my rub generously; Make a bacon weave and wrap the bacon around the pork loin; Tie the pork loin up with butchers twine and place on a Bradley rack for easy moving to and from the smoker Great recipe for Brad's collard greens. When I had a garden, I would grow these and can them. This would eliminate the first step and make them a quick and easy side dish.