Steak or Chicken Fajita. Add beef strips and stir to coat, set aside. Cut onions in half lengthwise and. So easy to make, and so quick.
They go together in a snap and always get Chicken Fajitas Tips. What can I use instead of chicken? Fajitas are wonderfully flexible and Swap out the chicken for steak, tofu and even portobello mushrooms. You can have Steak or Chicken Fajita using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Steak or Chicken Fajita
- You need 3/4 lb of top sirloin steak.
- Prepare 2 tbsp of olive oil.
- It's 1 tbsp of lime juice.
- You need 1 of garlic clove, finely minced.
- Prepare 1/2 tsp of chili powder.
- It's 1/2 tsp of cumin.
- It's 1/2 tsp of hot pepper flakes (optional).
- It's 1/2 tsp of black pepper.
- It's 1/2 tsp of salt.
- It's 8 of flour tortillas (8 inch/20 cm).
- It's 1 medium of onion.
- You need 2 small of sweet peppers (green, red, or yellow).
Steak is also awesome-flank steak and sirloin are both fantastic cuts for this recipe. We often do both chicken and steak. If you've only ever made fajitas with the store-bought seasoning packet, this homemade fajita marinade will knock your socks off. Try this Steak or Chicken Fajitas recipe, or contribute your own.
Steak or Chicken Fajita step by step
- Note: can replace garlic clove with 1/8 tsp of garlic powder..
- Toppings: salsa, sour cream, shredded cheese, chopped tomato.
- Slice steak into thin strips..
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt..
- Add beef strips and stir to coat, set aside..
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through..
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips..
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color..
- Return onions and peppers to skillet; stir for about one minute..
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping..
Paul LOVES chicken or steak fajitas and it is one of his favorite meals for me to make at home, even though it is also usually what he orders if we happen to eat out at a Mexican restaurant. Fajitas are an empowering food because they give the person eating them some of the decision-making usually. These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!