Tuna Quesadilla. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned. Turn and cook until cheese has melted. Mix tuna with salsa and scallions.
In a medium bowl combine sour cream, Dijon mustard, Paprika, black pepper, celery, red onion, Cotija cheese and tuna. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Fold the other half of the wrap over the filling and press down lightly. You can have Tuna Quesadilla using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna Quesadilla
- It's 1 bag of of tortillas.
- It's 1 packages of starkist chunk light tuna.
- It's 1/2 tbsp of blackened seasoning or seasoned salt.
- It's 1 of diced celery.
- Prepare 2 tbsp of mayonnaise.
- You need 1 dash of mustard.
- Prepare 1 of cheese (any kind).
- You need 1 tbsp of butter.
Quesadillas are the Mexican equivalent of our sandwich - hot and gooey cheese and tuna-filled fried wraps, which are easy to make and quick to eat! It's easy to let your eyes become bigger than your stomach when assembling this, but you want to resist that urge, otherwise, the whole tuna quesadilla will fall apart and become a soggy mess… These delicious quesadillas are an easy recipe to make - combine tuna, cheese, Hellmann's® Mayonnaise and white beans for a fast and filling meal. Add minced onion, garlic powder, and salt and pepper to taste. Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.
Tuna Quesadilla instructions
- In a bowl mix tuna until its flakey with the blackened seasoning or seasoned salt..
- Mixed in diced celery if desired..
- Mix in mayonnaise. Mustard (if desired).
- In a medium saucepan add butter and coat each tortilla with butter..
- Put a layer of cheese on tortilla then add your mixed tuna then another layer of cheese. Fry until cheese is melted flipping until both sides are golden..
- Cut and serve with your favorite dressing..
Combine tuna, cheese, salsa and cilantro. Divide tuna mixture evenly between tortillas and spread over surface. Spray top of tortillas with nonstick cooking spray. In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended. Spread tuna mixture on one tortilla shell, to the edges.