Dairy Free New England Seafood Chowder. This starchy powder thickens the soup and gives this Dreamy Dairy-Free Clam Chowder a thick creaminess without gluten or unnatural binding additives. How to Make Dairy-Free Clam Chowder. You can make this Dairy-Free Clam Chowder on the stovetop or in the Instant Pot for a healthy, quick, and easy weeknight dinner.
One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! You can have Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dairy Free New England Seafood Chowder
- Prepare 1 of sweet onion.
- Prepare 2 of celery stalks.
- Prepare 2 of medium red potatoes.
- You need 1 cup of frozen calamari rings.
- Prepare 1 cup of frozen small scallops.
- It's of I cup frozen clams.
- It's 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 of bay leaf.
- You need 1 of large tbsp (scoop) dairy free butter.
- You need 1 jar of clam juice.
- Prepare 1 cup of dairy free milk.
- Prepare 16 oz of dairy free half and half.
- Prepare to taste of Salt and pepper.
I love the taste of creamy New England fish chowder, but that dairy base does not love me back. So, when I was faced with a few pounds of rapidly thawing fish fillets of various sorts after our recent freezer thaw, I created my own dairy-free version of that creamy chowder that may even surpass the classic. How to Make Dairy-Free Clam Chowder. The secret to a rich, creamy broth isn't the addition of a dairy-free milk as you'd suspect.
Dairy Free New England Seafood Chowder instructions
- Chop up the onions and celery: set aside..
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..
Yes, this recipe uses coconut milk to finish it off, but I needed a way to bulk out the broth to make it heartier. Heat a large stockpot over medium high heat. I'm a huge fan of a really great New England Clam Chowder and this recipe is similar, but in my opinion, even better! New England Clam Chowder - Dairy Free, Gluten Free and Delicious! So the difficulty is when you don't use real cream or milk, there's kind of a sweet, fullness of flavor and lush consistency that gets lost.