Crawfish Etouffe.
You can cook Crawfish Etouffe using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crawfish Etouffe
- You need 1 lb of crawfish.
- It's 1 of salt & pepper to taste.
- It's 1 small of onion (diced small).
- It's 1/2 cup of margarine.
- It's 1 tsp of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1 tbsp of tomato paste.
- It's 2 clove of garlic (minced).
- It's 2 of lemon slices.
- You need 1 tbsp of green onions (diced small).
- It's 1 tbsp of fresh parsley (roughly chopped).
- You need 3/4 cup of water.
Crawfish Etouffe step by step
- Season crawfish with salt and pepper and set aside..
- In a medium saucepan, melt butter over medium heat and saute onions until tender..
- Stir in flour and mix well..
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
- Add a little more water if its too thick our starts to stick..
- Add crawfish and cover. Cook 8-10 minutes..
- Finally add green onions and parsley. Cook 2 minutes more..
- Serve over rice..