Traditional Southern Cornbread.
You can cook Traditional Southern Cornbread using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Traditional Southern Cornbread
- It's 1.5 cups of all-purpose flour.
- You need 1 cup of medium grind cornmeal.
- It's 2 tsp of baking powder.
- It's 3/4 tsp of salt.
- You need 1/4 tsp of baking soda.
- It's 1/4 cup of buttermilk.
- You need 2 of eggs.
- You need 8 Tbl of melted, unsalted butter.
Traditional Southern Cornbread step by step
- Preheat oven to 400 degrees..
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
- Add butter to the mixture..
- Mix well until uniform and consistency is a smooth batter..
- Pour into a well-seasoned or oiled iron skillet..
- Bake in oven for 25-35 minutes (depending on your oven)..
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..