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Ingredients of Avocado Fajita dinner
- You need of fajita.
- Prepare 1 of green bell pepper.
- You need 1 lb of sirloin steak.
- It's 1/2 large of onion.
- It's 1 of avacodo.
- Prepare 1 packages of fajita seasoning.
- It's 1 tbsp of minced garlic.
- It's 2 tbsp of guacamole.
- You need of Tortilla.
- It's 1 packages of corn tortilla.
- Prepare 1 tsp of canola oil.
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Avocado Fajita dinner step by step
- Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened..
- For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold..
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