Crockpot Creamy Chicken Breast & Potatoes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add boneless skinless chicken breasts and turn your crock-pot on low. May use a pound of chicken tenderloin.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor. You can have Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Crockpot Creamy Chicken Breast & Potatoes
- It's of Large Chicken Breast.
- Prepare of Large Russet Potatoes or 6 Small Red Potatoes.
- It's of carrots.
- You need of Yellow Onion.
- It's of Cream of Mushroom.
- Prepare of Cream of Chicken.
- You need of parsley flakes.
- You need of Water.
- Prepare of Salt.
- You need of Pepper.
- It's of Garlic Powder.
- Prepare of Tony Chachere's Original Creole Seasoning.
Season chicken breasts with salt and pepper. Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat.
Crockpot Creamy Chicken Breast & Potatoes instructions
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients. With this creamy chicken and mushrooms, you have a choice. Since I don't care for the texture nor flavor of boneless skinless chicken breast done in the slow cooker, I use boneless skinless thighs as a substitute whenever breast is specified. Why it works: Tender chicken from your awesome Crock Pot is sure to melt in your mouth.; Milky Cream of Mushroom soup adds a creamy texture that goes very well with the soft chicken and rice.; Easy Crockpot Chicken Recipe Variations: Serve this dish on a bed of greens for extra nutrition.