Corn Succotash. Corn Succotash is side dish that's perfect for the summer season. You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini. Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead.
Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides. The key ingredients in corn succotash are Well, Succotash is from the Narragansett language word "sohquttahhash", which means "broken corn kernels" and it refers to a dish of mostly sweet corn with lima beans. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. You can cook Corn Succotash using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn Succotash
- You need 1 packages of Frozen corn.
- Prepare 1/2 of Orange bell pepper, diced.
- It's 1/2 of Red bell pepper, diced.
- You need 1/2 of Red onion, diced.
- Prepare 1/2 cup of Cilantro, chopped.
- You need 2 tbsp of Butter.
- You need 1 of Salt and pepper to taste.
Keep it simple or try one of the variations. Spicy Corn Succotash » A Healthy Life For Me. Spicy Corn Succotash is a wonderful use of organic summer corn. Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet.
Corn Succotash step by step
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes.
- Add the corn, (fresh or frozen) and cook through.
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted.
- That's basically it, serve warm :).
I made this succotash a few weeks ago at home with what I call "pretty-good" local Texas corn. It's the kind of that I don't feel guilty mixing with other things… crunchy colorful vegetables, spicy jalapeños. Summer Corn Succotash, not only incredibly delicious, but kind of fun to say too. This succotash is loaded with fiber, plant-based protein, minerals, B vitamins, antioxidants, phytonutrients, vitamin C. Herbed Corn & Edamame Succotash. this link is to an external site that may or may not meet accessibility guidelines.