Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Instant Pot Tex-Mex Chicken and Black Bean Soup.
Add rice toward the end of cooking to keep the texture just right, and when it's good and hot. By The Good Housekeeping Test Kitchen. Crock pot Bean soup and Tex-Mex chicken and rice skillet. You can cook Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tex-Mex Chicken and Three Bean Soup
- Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
- You need 2 Tablespoons of Olive Oil.
- You need 1 can of black beans ( drained and rinsed).
- It's 1 can of red beans (drained and rinsed).
- Prepare 1 can of white beans (drained and rinsed).
- You need 16 ounce of frozen corn.
- Prepare 16 ounces of salsa.
- Prepare 16 ounces of vegetable broth.
- It's 2 cups of water.
- Prepare 1 pkg. of taco seasoning.
- You need 2 cups of cooked brown rice.
- You need 3 cups of chopped zucchini (1/2 inch).
- Prepare of Shredded Colby Jack Cheese for topping.
- Prepare of Sour Cream for topping.
We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex Mex Salmon and Black Bean Wraps.
Tex-Mex Chicken and Three Bean Soup step by step
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
Thanksgiving Stuffing with Cranberries, Apples and Bacon. Mexican chicken and zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. How to Make Tex Mex Chicken and Zucchini. The second time I decided halfway through that I wanted to make it into a quick enchilada soup, so after cooking. We hear that chicken soup is good for the soul.