Cajun Chicken with Assorted Vegetables. Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time, making this dish perfect for busy weeknights. Cajun seasoning can be used to marinade chicken or seafood, it can be used with vegetables, to roast potatoes, add it to your soups, sprinkle on your salads…the. A simple crockpot cajun chicken and vegetable dish.
And when you serve it with rice it's just a good dinner. (??!) So the title is purely descriptive — there is some chicken. Here's presenting a yummy chicken dish along with assorted veggies. You can make a complete meal out of it because you can serve this dish with spaghetti for a full and satisfied tummy! You can cook Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cajun Chicken with Assorted Vegetables
- Prepare 1 of Spring chicken.
- Prepare 1/2 of Onion.
- Prepare 8 of Garlic.
- It's 1 of Bay leaf.
- Prepare of White beans.
- You need of Kale.
- Prepare of Zucchini.
- Prepare of Corn.
- Prepare of Mushrooms.
- Prepare of Hardboiled Eggs.
- Prepare of Chicken stock.
- It's of Vinho verde (white wine).
- It's of Salt.
- You need of Black Pepper.
- Prepare 1 tsp of Chicken bouillon powder.
- It's of Cajun seasoning.
- It's of Paprika.
- Prepare of Olive oil.
- Prepare 1 tbsp of Butter.
Chef Shiv Shankar Ghosh demonstrates this recipe with elan and we are sure that you will. Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown!
Cajun Chicken with Assorted Vegetables instructions
- Pre-season chicken with salt, pepper, cajun seasoning, paprika.
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
- Cut the veggies (in bite size cubes) and boil the eggs.
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
- Add-in the remaining corn and beans into the pot.
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
- Cook for a few more minutes until all starts to soften.
- Remove the chicken from the foil and transfer all ingredients to a Pyrex.
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.
Cajun Chicken can be served hot or cold." I use Cajun Seasoning Mix from this site for the cajun seasoning. Definitely use olive oil vs. vegetable oil. I have made this twice now and it has. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. It has a warm, smoky aroma, with a mild heat that warms up your tongue, but doesn't cross into spicy territory.