Bbq Pulled Pork - Crock Pot!. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.
We had lots of leftovers which we. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! You can cook Bbq Pulled Pork - Crock Pot! using 25 ingredients and 13 steps. Here is how you cook it.
Ingredients of Bbq Pulled Pork - Crock Pot!
- Prepare of meat.
- You need 1 of medium Boston butt.
- It's 1/2 cup of 14-spice dry rub.
- It's 1 of bbq sauce.
- You need of crock pot prep.
- It's 1 cup of water.
- Prepare 1/4 cup of Apple cider vinegar.
- Prepare 2 tsp of liquid smoke.
- Prepare 3 slice of red onion.
- It's of dry rub.
- It's 1/2 cup of Brown sugar.
- It's 1/4 cup of paprika.
- You need 1/4 cup of dry mustard.
- You need 1 tbsp of cayenne.
- You need 1 tbsp of chipotle powder.
- It's 1 tsp of white pepper.
- Prepare 1 tbsp of garlic powder.
- It's 1 tbsp of onion powder.
- You need 1 tbsp of rubbed sage.
- You need 1 tbsp of back pepper.
- It's 1 tsp of cinnamon.
- You need 1/4 tsp of cloves.
- It's 1/4 tsp of nutmeg.
- Prepare 1 tbsp of chili powder.
- Prepare 1 tbsp of cumin.
I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork. Add buns and some cheese and it's sandwich night!
Bbq Pulled Pork - Crock Pot! step by step
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night.
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom.
- Mix your water vinegar and liquid smoke and set aside.
- Place your meat in the crock pot on the onion slices.
- Add water mixture on the sides so you don't rinse off your spice rub from the top.
- Set to low, put the top on and let cook for 7 hours.
- Remove from crock pot and set aside.
- Pour rendered juices into a sauce pan and skim the fat.
- Simmer the juice to reduce..
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone.
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting.
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat.
- Serve on toasted buns with your favorite side... I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious.
This is some of the best pulled pork I've had in a long time, and it also doesn't include any highly processed ingredients. Now, you know it's good pulled pork when you don't reach for your favorite BBQ sauce. He would like me to pass on that he does like to dip it into a little hot sauce, although I for. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.