Steak or Chicken Fajita.
You can have Steak or Chicken Fajita using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Steak or Chicken Fajita
- You need 3/4 lb of top sirloin steak.
- It's 2 tbsp of olive oil.
- It's 1 tbsp of lime juice.
- It's 1 of garlic clove, finely minced.
- Prepare 1/2 tsp of chili powder.
- It's 1/2 tsp of cumin.
- It's 1/2 tsp of hot pepper flakes (optional).
- Prepare 1/2 tsp of black pepper.
- It's 1/2 tsp of salt.
- You need 8 of flour tortillas (8 inch/20 cm).
- Prepare 1 medium of onion.
- It's 2 small of sweet peppers (green, red, or yellow).
Steak or Chicken Fajita instructions
- Note: can replace garlic clove with 1/8 tsp of garlic powder..
- Toppings: salsa, sour cream, shredded cheese, chopped tomato.
- Slice steak into thin strips..
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt..
- Add beef strips and stir to coat, set aside..
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through..
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips..
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color..
- Return onions and peppers to skillet; stir for about one minute..
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping..