Texas Stuffed Bell Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. View Our Easy Stuffed Bell Peppers Recipe.
Drain peppers well and set aside to cool. Texas Stuffed Bell Peppers A combination recipe taken from my mother and my mother in law the best of two great recipes. This also helps make the peppers softer. You can cook Texas Stuffed Bell Peppers using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Texas Stuffed Bell Peppers
- You need 3 of Or 4 bell peppers.
- Prepare 1 box of Zatarans New Orleans style white and wild rice.
- You need 1 can of Original Rotel tomatoes.
- It's 1 lb of Ground hamburger meat.
- It's 2 1/4 cup of Shredded cheese.
Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Monterey Jack cheese, grated salt and pepper to taste. I like to use sweet bell peppers for this dish, because I.
Texas Stuffed Bell Peppers step by step
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out.
- Brown 1lb of hamburger meat.
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions.
- Add 1 can of original Rotel tomatoes (drained).
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially.
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese.
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture.
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese.
- Bake at 350 for 15 minutes or until cheese is nicely melted.
How to pick bell peppers for stuffed bell peppers When picking out bell peppers for stuffing, you want them to be as big and round as possible for optimal stuffing. I also like to buy the ones with the four points on the bottom if possible instead of the three points, because it makes them sit easily in the baking dish. Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative. These "Texas twinkies" were named and made famous by Hutchins BBQ in McKinney, TX.