Easy Gumbo. In a large, deep skillet over medium-low heat, melt butter, then add flour. Chicken Andouille Gumbo "My children love this gumbo. My husband and I love the flavor, with the bonus of a quiet dinner—the kids are too busy to talk." - kc.
See how to prepare the all-important roux. Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. You can cook Easy Gumbo using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Gumbo
- Prepare of Zatatrain's gumbo mix.
- Prepare of chicken tenderloins boiled and shredded.
- It's of sausage (your preference on spice level).
- It's of uncooked shrimp.
- You need of fire roasted tomatoes.
- Prepare of okra or 1 (16oz) bag of frozen okra.
- It's of corn.
- Prepare of Salt and pepper.
- Prepare of water.
I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken. This Easy Chicken Gumbo recipe is like a party for your mouth! Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in.
Easy Gumbo instructions
- Boil and shred the chicken.
- Add everything EXCEPT for the shrimp to a large pot.
- Bring to a boil, then cover and simmer for 15 min..
- After 15 minutes is up add the shrimp and simmer for 10 min..
- Enjoy with some warm French bread.
Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. For seafood lovers, make a pot of mouthwatering Chicken-Tasso-Andouille Sausage Gumbo and add shrimp. Remove sausage with a slotted spoon. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper.