✓How to Cook Appetizing all in one breakfast

all in one breakfast. Once it's on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich. What would you serve with this? Make mornings your bitch by properly fueling up for the day ahead using the all-in-one breakfast cooking station.

This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Tear a hole out of the middle of the bread slice (approx. You can cook all in one breakfast using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of all in one breakfast

  1. Prepare 1 packages of pastry dough.
  2. It's 1 1/2 cup of broccoli.
  3. You need 6 slice of bacon.
  4. Prepare 4 slice of american cheese.
  5. It's 4 of eggs.

The top countries of supplier is China, from which. This is a great sharing breakfast and a perfect one-pan dish for the weekend. This ultimate all-in-one breakfast bake using favourites like Wattie's frozen Hash Browns and Baked Beans is an unbeatable crowd-pleaser! This was perfect for my daughter's birthday sleepover breakfast.

all in one breakfast instructions

  1. preheat oven to 350º.
  2. Roll out pastry dough onto baking sheet. (Spray if pan is not a nonstick).
  3. Cook bacon till they are nice and crispy. Then crumble them in a bowl and set aside..
  4. Cut broccoli into smaller pieces and there in a skillet with some olive oil and bacon grease. Cook until they stay to Brown up and crisp..
  5. Add the eggs to broccoli and stir around till they are fully cooked..
  6. Put the egg mixture into center of pastry and throw cheese alice in top..
  7. Top off with the crumbled bacon and folled over the pastry..
  8. Pop into the oven for 10-15 minutes or until dough is golden brown..
  9. Cut into four slices, serve and enjoy!.

Was able to prepare in advance and they all loved it. Optional: Depending on how many are served have one egg ready to fry and put on top of each serving. Let rest a few minutes then cut and place on your plates. Medically reviewed by Katherine Marengo LDN, R. D. — Written by Zach Watson — Updated on.