Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.
Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available. moxsen. See great recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too! You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
- You need of for the Brussels.
- It's 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
- Prepare 1/3 of LG sweet onion, chopped.
- Prepare 1 tbs of bacon grease. or 5 bacon strips chopped.
- You need to taste of salt and pepper.
- It's 1 tbs of powdered chicken bouillon.
- It's as needed of water.
- You need of for the pasta.
- It's 3/4 lb of LG prawns.
- It's 1/2 box of tri colored rotini.
- Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
- Prepare 1/4 of sweet onion, chopped.
- You need 1 1/2 tsp of Italian seasoning.
- It's 1/2 tsp of basil.
- Prepare to taste of salt and pepper.
- Prepare 4 tbs of butter.
- Prepare 1 tsp of harissa infused olive oil.
- Prepare of for the ahi.
- You need 2 of thick cut ahi tuna steaks.
- Prepare of original Mrs dash seasoning.
- You need of mccormicks island wood fire grill seasoning.
- Prepare 2-3 tbs of canola oil.
- You need 2 tbs of harissa infused olive oil.
See great recipes for Buttered Shrimp, Buttered garlic shrimp too! Tender sautéed shrimp and andouille sausage served in a Cajun red pepper gravy over a cheddar grit cake. Seared grouper filet served with sautéed spinach and a citrus rum sauce.. Sautéed Pepper, Onions, and Blistered Tomatoes in a Lemon and Black Pepper Cream Sauce with Cavatappi Pasta and Corkscrew Shrimp **Grilled Frenched Premium Pork Chop • Garlic Whipped Potatoes, Roasted Sweet Onions and Brussel Sprouts, Maple and Whole Grain Mustard Glaze **Filet Mignon.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
- Add the Brussels and saute until they start to brown. Stir often..
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
- Shell prawns.
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
- After two minutes add marinated medley and seasonings..
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.
Garlic mashed potatoes, green beans, pan gravy. Seared-blackened sushi-grade ahi tuna, spinach, arugula, mango, tomato, cucumber, queso fresco cheese, and honey mango vinaigrette.. PASTA FAGIOLI - ditalini pasta, ground beef and pork, cannellini beans, stewed tomatoes,. Arte Cafe menu features: Brunch Menu, Small Plates, Homemade Soups, Salads, Pasta, Poultry and Meat, Fish and Seafood, Side Dishes, Lunch Small Plates, Lunch Soups and Small Salads, Lunch Entree Salads, Lunch Sandwiches, Lunch Pasta, Lunch Main Dishes, Lunch Side Dishes & Dinner Main Dishes. At Citrus City Grille, we stand behind our service as well as our food.