B Banana Pudding Cupcakes. This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. B Banana Pudding Cupcakes step by step. Into large bowl add the following.
Cake mix,banana cream pudding,eggs,oil,water and cooking creme. Fold in smashed bananas & Vanilla Wafers. She loves banana pudding more than anything and since I already have an amazing recipe for it on the blog- I thought baking it into a cupcake would be the next best thing! You can have B Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of B Banana Pudding Cupcakes
- You need 1 box of French Vanilla Cake Mix.
- Prepare 1 3/4 oz of Instant Banana Cream Pudding.
- It's 3 of Eggs.
- Prepare 1/2 cup of Water.
- It's 1/2 cup of Vegetable oil.
- Prepare 10 oz of Cooking Creme Philadelphia (Original Flavor).
- It's 1 cup of Smashed Bananas (about 3 regular size bananas).
- You need 2 cup of Nilla Wafers Crushed.
- You need 1/2 cup of Water.
- Prepare 8 oz of Cool Whip or Frosting of your Choice.
These beauties start with a dense and vanilla cake (with a vanilla wafer baked in,) and then are filled with a generous portion of banana pudding. These incredible Banana Pudding Cupcakes are a fun family baking project and the kiddos can help, too. Tender baked vanilla cupcakes are filled with a super simple banana cream filling and chunks of bananas then topped with whipped cream and a sprinkle of crushed vanilla wafers. I wasn't about to make this Banana Pudding Cupcake recipe for my family as there was no way we could eat a large or even small batch of cupcakes.
B Banana Pudding Cupcakes step by step
- Into large bowl add the following.
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
- Blend all together.
- Fold in smashed bananas & Vanilla Wafers.
- Add to baking cups.
- Oven time 18-20 mins 350°degrees.
- Remove muffins and place in a freezer to cool down about 10 mins.
- Add your whip or frosting of your choice.
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.
The banana pudding went to my neighbor, who just happened to have a few of her kids and grand kids over and they happily devoured the entire pan. While cupcakes cool, prepare your frosting: in a medium bowl, whisk together the remaining box of Jell-O banana pudding and the milk until smooth. Stir in the cream cheese and powdered sugar until combined and minimal clumps remain. How to make homemade banana pudding cupcakes. These cupcakes have a creamy center full of Banana Cream Jello Pudding, and are topped with MORE pudding, Cool Whip, and Nilla vanilla Wafers.