Easy bizcochitos. Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. Bizcochitos are delicate anise-flavored sugar cookies dipped in cinnamon sugar. They're the state cookie of New Mexico.
Get Bizcochitos Recipe from Food Network. Lard, sugar, eggs, all-purpose flour, baking powder, salt, star anise, wine, cinnamon. Cream fat and sugar until quite creamy. You can have Easy bizcochitos using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy bizcochitos
- You need of pie cutting leftovers.
- You need 1 cup of vegetable oil.
- You need of sugar to sprinkle.
Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. View Videos or join the Bizcochitos discussion.
Easy bizcochitos step by step
- Cut the stripes into little pieces (i saved in a zip lock bag refrigerated for many days).
- With a small straw, make one hole in each center.
- Heat oil over medium high.
- Make sure oil is one inch deep.
- Carefully place the pieces in hot oil and fry for two minutes or so till golden brown, gently moving and separate the pieces.
- Remove, sprinkle with sugar and enjoy!.
Add Bizcochitos to your PopFlock.com topic list for future reference or share this resource on social media. Si lo que quieres es sorprender a alguien especial con uno de nuestros dulces, ¡dinos qué necesitas y nosotros nos encargamos de darle la. Follow our bizcochitos recipe for a delicious cinnamon dessert. Baked with simple ingredients, these Bizcochitos get their signature flavor from McCormick® Pure Vanilla Extract. Reynolds products help you to make your meals easier and faster.