Mini fried patties. Combine corn meal and baking powder. Fried Plaintains - Similar to a banana but starchier. When you fry them up they are sweet and great with In the Dominican Republic, these mini fried patties are called arepitas and are made with corn.
A wide variety of mini patties options are available to you These fried meat patties remain one of my all time favorite street foods, as I go back to the times when we were in school or even when I was in university, the " Peroshki " stands existed almost on every. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. You can cook Mini fried patties using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini fried patties
- It's 500 grams of ground pork.
- It's 500 grams of ground beef.
- It's 4 of garlic cloves.
- It's of chopped parsley.
- It's 1 large of egg.
- It's 10 ml of whole milk.
- Prepare 6 tbsp of bread crumbs.
- Prepare of salt.
- It's of ground black pepper.
- You need of vegetable oil for frying.
- It's of all-purpose flour.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the. When the patties are fried, remove them from the oil using a slotted spoon or spatula. Let them drain on paper towels. Serve the patties fresh and hot; they go best with creamy tahini sauce.
Mini fried patties step by step
- Mix the pork and the beef together..
- Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated..
- Add the milk and once it has been absorbed and do the same with the bread crumbs..
- Make small balls, flatten them and coat them in the flour..
- While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden..
- They can be eaten hot or cold!.
Download Fried patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The meat patties can be prepared ahead of time and pan-fried on the day of serving. Enjoy it on your Chuseok table or simply as an appetizer or side dish with any meal. Remove from oil and drain on a paper towel-lined plate. Place a bowl filled with the rest of the tomato sauce on the plate.