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✓Recipe: Tasty Creole Roasted Pecans

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Creole Roasted Pecans.

Creole Roasted Pecans You can have Creole Roasted Pecans using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creole Roasted Pecans

  1. You need of Nuts.
  2. You need 3 cup of pecans.
  3. It's 1/4 cup of butter, melted.
  4. It's 1 tbsp of Worchester sauce.

Creole Roasted Pecans instructions

  1. Stir together first 3 ingredients in a 15 X 10 jellyroll pan..
  2. Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes..
  3. Drain on paper towels..
  4. Sprinkle with creole seasoning..
  5. Store in an air tight container 1 week or freeze for up to 2 months..

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