Grilled Steak Salad with Tomatoes and Avocado. Grilled Steak Salad with Tomatoes & Avocado. My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite.
Toss the salad until evenly coated and serve. All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Steak Salad with Tomatoes and Avocado
- You need 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- Prepare 1 t of evoo.
- You need 3 tsp of creole seasoning.
- You need 2 of large tomatoes, chopped.
- You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- You need 1 can (15 oz) of black beans, rinsed and drained.
- You need 3 of green onions, chopped.
- Prepare 1/4 c of fresh cilantro, minced.
- It's 2 tsp of grated lemon peel.
- Prepare 2 T of lemon juice.
- You need 1/4 tsp of salt.
- You need 1 of medium ripe avocado, peeled and cubed.
Divide corn, onion, and avocado evenly among plates. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover.
Grilled Steak Salad with Tomatoes and Avocado instructions
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. Marinated and grilled Skirt Steak is placed atop a bed of lettuce, tomato, onion and green olives and drizzled with homemade avocado dressing. Arrange salad greens on serving platter. Top with tomatoes, onion, olives and steak slices.