All American Meatloaf by Kay Morgan. The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together. All American Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
Scoff you may, but this compilation of recipes betokens the back-to-basics food. Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. You can have All American Meatloaf by Kay Morgan using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of All American Meatloaf by Kay Morgan
- It's of meatloaf.
- Prepare of ground beef.
- Prepare of uncooked oats.
- You need of onion cut in cubes.
- It's of milk.
- Prepare of horseradish.
- You need of pepper.
- It's of eggs.
- Prepare of katchup.
- It's of salt.
- You need of the sauce.
- You need of katchup.
- You need of brown sugar.
- You need of horseradish.
It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. Ulliance Chef Nicole shares tips and shows you how to make a leaner version of the all American, budget friendly, comfort food—meatloaf. This wonderful Meatloaf is one of them. It is hands down the best meatloaf I've ever had.
All American Meatloaf by Kay Morgan instructions
- pre-heat oven to375.
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth..
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in..
- make into 2 loafs and place into a greased pan.
- the sauce:.
- mix katchup horseradish and brown sugar in a bowl..
- spread 2/3 of the sauce on top of the meatloaf.
- bake uncovered at 375 for 45 min.
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min..
- after it is done let it set for 5 to 10 minutes then serve.
Hope your family loves it as much as we all do. The view from Grandpa Mark's Bear Lake Cabin. Sure wish he were around to give me some. photography tips. Table of Contents Mixing Meats The American Meatloaf Meatloaf became a staple of many Americans' diets during the Depression. Meatloaf became a staple of many Americans' diets during the Depression, because it helped home cooks extend precious protein farther than it might otherwise go, so that more people could be fed with less meat.