Dairy Free New England Seafood Chowder. We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! I have a gluten-free option too.
New England Seafood Chowder: A Versatile Family Meal. Since, my Mom is from Maine, chowders were. And oh man, I love clam chowder. You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dairy Free New England Seafood Chowder
- You need 1 of sweet onion.
- Prepare 2 of celery stalks.
- Prepare 2 of medium red potatoes.
- It's 1 cup of frozen calamari rings.
- It's 1 cup of frozen small scallops.
- You need of I cup frozen clams.
- You need 1 tsp of salt.
- It's 1 tsp of pepper.
- It's 1 of bay leaf.
- You need 1 of large tbsp (scoop) dairy free butter.
- It's 1 jar of clam juice.
- Prepare 1 cup of dairy free milk.
- Prepare 16 oz of dairy free half and half.
- It's to taste of Salt and pepper.
Lately I've been obsessing about it and I've had a recipe idea jumping around in my head for sometime now. This week I finally brought this idea to reality and made an amazing bowl of dairy-free clam chowder that knocked my socks off. This dairy free chowder is a bowl of comfort for sure! Especially when it's packed full of seafood, both of our favorites.
Dairy Free New England Seafood Chowder step by step
- Chop up the onions and celery: set aside..
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..
I used a mixture of calamari, shrimp The trick to making this really thick like a genuine gluten-dairy-bombed chowder is not to rely on coconut milk alone. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. Traditional milk-based New England Seafood Chowder with salmon, cod, shrimp and lobster. You can use any combination of seafood that you like, i.e. instead of cod, you could use haddock, instead of lobster, you can use crab meat.