1 pan shrimp fajitas. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. Transfer shrimp to a plate, reserving. This post was created in partnership with our friends at Tessemae's.
Made with a delicious coconut lime cauliflower rice. I've got a one pan shrimp fajitas recipe that is going to blow your mind and make your belly oh so happy. Fajitas are always a hit at our house but the Chicken & Steak Fajitas definitely take a bit longer to make since the meat needs to marinade and everything goes out on the grill to cook. You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 1 pan shrimp fajitas
- You need 1 bag of raw shrimp.
- You need 1 of red onion.
- You need 1 of red pepper.
- It's 1 of orange pepper.
- It's 1 of yellow pepper.
- It's 2 tbs of olive oil.
- Prepare to taste of Salt & pepper.
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- Prepare 2 tbs of chilli powder.
- Prepare 1 of lime.
Sheet Pan Shrimp Fajitas - the perfect easy and healthy one pan meal for busy weeknights. Best of all, bursting with chili lime flavors & served with low carb tortillas. These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that's just as good Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables.
1 pan shrimp fajitas instructions
- Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
- Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
Plus the recipe is low carb, Paleo, and. These lime sheet pan shrimp fajitas are the best weeknight meal! Make everything on the sheet pan and serve in warm tortillas. These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy!