Libby's Pumpkin Roll.
You can cook Libby's Pumpkin Roll using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Libby's Pumpkin Roll
- You need of Cake.
- You need 1 cup of powdered sugar.
- You need 3/4 cup of all purpose flour.
- You need 1/2 tbsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of cinnamon.
- You need 1/2 tsp of ground clove.
- It's 1/2 tsp of salt.
- Prepare 3 large of eggs.
- It's 1 cup of granulated sugar.
- Prepare 2/3 cup of libby's pumpkin.
- Prepare 1 cup of walnuts (optional).
- It's of Filling.
- You need 1 packages of Philly cream cheese.
- It's 1 cup of powdered sugar.
- You need 6 tbsp of butter.
- It's 1 tsp of vanilla extract.
Libby's Pumpkin Roll instructions
- Preheat oven to 375°, grease a 15 X 10 jelly pan, line with wax paper, and grease and flour paper. Sprinkle a smooth cotton kitchen towel with powdered sugar..
- Combine: flour, baking powder, baking soda, cinnamon, clove, and salt in a small bowl. Beat eggs, and sugar in a large bowl, until thick. Beat pumpkin in, then stir in flour mixture. Spread evenly into the prepared pan. Sprinkle with nut.(optional).
- Bake: 13-15 minutes or until cake top springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper and roll cake starting with narrow end.
- Beat: cream cheese, 1 cup powdered sugar, butter, and vanilla extract in small bowl, until smooth. Carefully unroll cake and spread cream cheese mixture over cake. Reroll cake and wrap in plastic wrap, and refrigerate at least 1hour. Sprinkle with powdered sugar before serving..