Cajun cabbage /Bourgoo. Great recipe for Cajun cabbage /Bourgoo.. Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it's done ! Join Chef Bourque as he prepares his Cajun Cabbage on the bayou in his Dutch Oven.
Air Fryer Cajun Lemon Garlic Cornish Hen.. The cabbage I think is just as good if not better. This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. You can have Cajun cabbage /Bourgoo using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cajun cabbage /Bourgoo
- It's of I cabbage chopped.
- You need 1 can of rotel.
- You need 1 can of chunky rotel.
- Prepare 1 can of sweet corn.
- Prepare 2 packs of chopped ham or whatever meat you wanna use doesn’t Matter.
- It's 2 tbs of Garlic powder.
- Prepare 2 tbs of Creole seasoning.
- Prepare 2 tsp of Chili powder.
- Prepare 2 tsp of cayenne.
- It's of Butter at least 4 tablespoons or 2 blocks.
- Prepare 15 oz of container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking.
The big stew needs several hours to simmer. Grind meats and vegetables in a food chopper or food processor (do not puree). Combine all ingredients in a very large pot. Put the pork, veal, beef, lamb, and chicken into a large pot.
Cajun cabbage /Bourgoo instructions
- Melt butter, then cook chopped ham for 5 mins or whatever meat your using.
- Then add holy trinity or season blend cook till tenderer add half your seasons with it.
- Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !.
Add the water and bring it to a boil slowly. Sprinkle with onion salt, pepper and red pepper. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Season to taste with the salt, pepper, Tabasco, steak sauce.