Brads oyster po boy wrap. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.
Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of cornmeal, panko, and hemp seeds. These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade. You can cook Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brads oyster po boy wrap
- You need 12 of oysters, shucked.
- You need 1/2 cup of flour.
- It's 1/2 cup of white corn meal.
- Prepare 2 tbs of Cajun seasoning.
- It's of Flatbread.
- You need of Toppings.
- You need of Tartar sauce.
- You need of Shredded cheddar cheese.
- Prepare of Lettuce.
- It's of Sliced onion.
- Prepare of Sliced tomatoes.
- You need of Sliced avocado.
Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Cool coleslaw adds extra crunch to this classic sandwich. From The Family Table by Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett. Thus, the oyster po' boy pop was born.
Brads oyster po boy wrap instructions
- Mix flour, cornmeal, and spices in a ziplock bag..
- Heat deep fryer to. 360 degrees..
- Heat a dry frying pan to medium heat..
- Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
- Meanwhile, toast bread in pan. Bread should toast to just golden brown..
- Add desired toppings to bread then add oysters. Serve immediately. Enjoy..
Minced oyster mixed with diced jalapeno, tangerine juice, and horseradish, dipped in a thick coating of cornmeal, and then crisped to perfection. They are the perfect size for an appetizer and I for one will be busting them out for my Super Bowl party. Oyster Recipes, Cajun Recipes, Seafood Recipes, Oyster Po Boy Recipe, Specialty Sandwiches, A Food, Food And Drink, Food Tips, Southern Recipes. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab.