Spicy chorizo shrimp grits. Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa. An elevated twist on a Southern American classic!
Spicy chorizo shrimp grits step by step. Heat a sauté pan or skillet, add a touch of oil. Sauté jalapeño and diced red onion. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy chorizo shrimp grits
- You need 1 package of small shrimp.
- You need 1 of roll chorizo.
- It's 1 package of summer sausage.
- You need 1 stick of + 2 tbs butter.
- It's of Quick cooking grits.
- You need 1 cup of cheddar cheese.
- You need 1/2 cup of cream cheese.
- You need 2 cups of water.
- Prepare 1/2 cup of milk.
- You need of Bacon bits.
Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The summer season is winding down, fall is knocking down the front door and soon enough it's the merry holiday season.
Spicy chorizo shrimp grits instructions
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
Spicy chorizo shrimp grits This is spicy!! Add Step Add to plan Published by. Top each portion with equal amounts of the onion-chorizo mixture, shrimp and the remaining cheese. Finish with a few grinds of black pepper and garnish with the uncut chives. For our Spanish Chorizo and Shrimp Pasta, we used Seattle-made Uli's semi-cooked chorizo links with pure ingredients of pork, salt, dried garlic, spices and lots of smoky paprika powder.