Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor.
I make a dozen batches in September and give them as Christmas gifts. Reviews for: Photos of Pumpkin Bread. Pumpkin bread will keep at room temperature for two days. You can have Pumpkin Bread using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
- You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
- It's 1 1/2 cups (300 g) of sugar.
- You need 1 1/2 tsp (7.5 g) of salt.
- It's 2 teaspoons of (10g)baking soda.
- Prepare 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
- It's 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
- It's 5 of eggs.
- Prepare 1 cup (240 ml) of canola oil.
- Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
- Prepare of Optional.
- Prepare 1 cup (240 ml) of raisins.
- You need 1 cup (240 ml) of Toasted Pumpkin Seeds.
- It's 1 cup (240 ml) of walnuts.
The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! This moist & delicious pumpkin bread is the perfect cozy fall treat!
Pumpkin Bread step by step
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
- Mix wet ingredients (egg, pumpkin puree, oil, water..
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
- Bake until a toothpick comes out clean, about 50- 60mins..
- Cool in rack..
- Enjoy!.
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.