Fish Biscuits, (American Biscuits). Add fish and tartar sauce to biscuits. This picture is me and my oldest daughter. Tip the flour, sugar, bicarbonate of soda and a good pinch of salt into a large bowl or food processor.
It seems we never run out of things to make with leftovers. Swai is such a mild tasting fish and very meaty it's perfect for the biscuits and eggs. Cut into fish shapes (or, for perfectionists, make a fish template out of greaseproof paper and use that to cut around). You can have Fish Biscuits, (American Biscuits) using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Biscuits, (American Biscuits)
- It's 8 of large biscuits see my recipes for biscuits or store bought.
- You need 2 pounds of Swai, fish.
- Prepare 2 cups of breading for fish.
- It's as needed of oil to fry, I used sunflower oil.
- You need 4 tablespoons of tartar sauce batch 88 see my recipe for this.
Place on greased baking tray and brush with a little milk. Use an ice cream scoop to spoon out portions. Today, I am going to share a favourite recipe of mine: The American biscuit aka the scone. We had American biscuits at night and scones in the morning!
Fish Biscuits, (American Biscuits) step by step
- Heat oil.
- Bread the fish and fry..
- When done move to some paper towels to absorb excessive oils.
- Bake the biscuits..
- Add fish and tartar sauce to biscuits.
- Serve I hope you enjoy!.
Biscuits in America are generally served like bread alongside a savoury meal, but there are other versions. The Cookery for Young Australians book also suggests scones as a savoury dinner side. One of the participating Cool Foods items is SeaPak Beer Battered Cod, which inspired me to make this skillet fish pot pie with biscuits recipe. Trust me when I say that it's the perfect mix of being both weeknight-friendly and total comfort food. American English and British English use the same word to refer to two distinctly different modern foods.