Succotash Batch 3. Combine Lima Beans, Peppers, And Corn For A Colorful And Flavorful Succotash Side Dish. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created.
There isn't no fat a lot of people use lard to. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. You can have Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Succotash Batch 3
- Prepare 1 of large corn on the cob.
- Prepare 15 ounces of canned pinto beans.
- Prepare 1 of medium onion.
- Prepare 1 tablespoon of minced garlic.
- Prepare 2 tablespoons of duck fat.
- It's 2 tablespoons of extra virgin olive oil.
- It's To taste of salt.
- You need To taste of cayenne pepper.
Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to. Using a spatula, gently flip each fillet.
Succotash Batch 3 instructions
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
Add cooked sliced okra along with the lima beans and corn, and then add some sliced cooked andouille sausage and cooked shrimp just before serving. Our menu features a variety of classics including shrimp n'grits, smoked short-ribs, fried chicken & waffles, kimchi collard greens, pecan buttered trout, and of course, our very own version of Succotash. Our BBQ is smoked in house and everything is made from scratch, including our famous hummingbird cake. Reminds me of my good old days on the farm down south where Grandma would crank out a batch of this heavenly tasting and nutritious food. Down Home Succotash is such a fabulous recipe.