BBQ pulled pork roll ups. Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. Arrange slices in a greased cake pan.
Warm Holiday Ham Crescents, Cobb Salad Ham Roll-ups, Pulled Pork Caesar Wrap. Which kind of pork would you like in the recipe? This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! You can have BBQ pulled pork roll ups using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of BBQ pulled pork roll ups
- Prepare 1 packages of egg roll or wonton wrappers.
- Prepare 1 of Left over pulled pork, shredded.
- You need 1 of Pre Made Cole slaw mix or homemade.
- It's of BBQ sauce.
- Prepare 2 of eggs, beaten.
- It's 1 of Oil for deep frying.
No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. Place rub on liberally on all sides of the butt - It will not penetrate the fat cap side. Pork Roll-Ups, a fast and easy Dinner Recipe.
BBQ pulled pork roll ups step by step
- Mix the BBQ sauce and pulled pork well. Set aside..
- Working one at a time, lay the egg roll wrapper with one corner facing you in a diamond shape..
- Brush the edges with the eggs to seal wrapper..
- On the bottom third of wrapper, place a tablespoon of pulled pork mixture and spread out evenly, but not completely to edge..
- Add a layer of coleslaw on top of pulled pork..
- Turn the corner of wrapper up one time, then tuck in sides and continue rolling until sealed..
- Deep Fry the rolls in 350°F oil for 2-3 minutes or until golden brown..
- Do not crowd. Depending on size of what your frying in, only do enough to allow room for them to move freely..
- Remove from oil and drain on paper towel. Serve hot and with your favorite dipping sauce. Or if you prefer, by themselves..
- If using wonton wrappers, make the same way, but just don't use as much filling as with egg roll wrappers..
Pork Roll-Ups, a fast and easy Dinner Recipe. One thing I noticed right away when I arrived in Italy was the fact that Italians eat pasta and meat in small portions, that in fact they are not really big meat eaters, at least they weren't. Pulled BBQ Pork recipe: I recently tried this at a holiday pot luck and begged for the recipe! It's great on rolls, but I discovered that it's even better the next day Sprinkle sliced peppers, onions and apple slices on the bottom. Lay pork roast on top of sliced vegetables and apple.