Southern -Style Salsa.
You can cook Southern -Style Salsa using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Southern -Style Salsa
- It's 1 medium of Green bell pepper, chopped.
- It's 1 medium of Red bell pepper, chopped.
- Prepare 1 medium of Onion, fine dice.
- You need 2 tbsp of Fresh jalapeño pepper, seeded and chopped.
- You need 1 of Green Onion with tops.
- You need 1 tbsp of Snipped fresh cilantro.
- It's 1 clove of Minced Garlic.
- Prepare 4 can of Southern-Style per-seasoned black-eyed peas, drained.
- It's 1 of Bottom Italian Salad Dressing.
- Prepare 14 oz of Jar picante salsa.
- It's 1 large of corn chips or tortilla chips (Optional).
Southern -Style Salsa step by step
- Chop bell peppers and jalapeño pepper. Slice green Onions..
- Combine bell peppers, jalapeño pepper, green onion, garlic, black- eyed peas, dressing and salsa in medium bowl; mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with corn chips, if desired. Yield 18 servings..