Lionhead Meatball Sub. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make!
When you want a serious meatball sandwich, the SUBWAY® meatball sub has everything you Bite into Italian meatballs lined up on SUBWAY® freshly baked bread and drenched in marinara sauce. The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lionhead Meatball Sub
- It's 2 tablespoons of mayochup.
- It's 3 of leftover Lionhead meatballs see my recipe.
- You need 5 slices of dill pickle chips.
- You need 2 slices of American cheese.
- You need 1 slice of sausage roll.
Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Lionhead Meatball Sub instructions
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
Our meatballs are what make it: a combo of diced celery, carrots, onion. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. BUT believe you me you can make a terrific meatball sub with frozen meatballs as well.