Traditional South Carolina Dressing. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. Officially on the Wikipedia list of "Soul Foods," ham hocks are traditional fare from the barrier islands of South Carolina. With so many great traditional foods in South Carolina we're sure we've only scratched the surface with this list.
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Ingredients of Traditional South Carolina Dressing
- You need 2 cup of dry, crumbled biscuits.
- It's 3 cup of dry, crumbled cornbread.
- It's 1/3 cup of chopped celery.
- You need 1/2 cup of minced onions.
- It's 1/4 cup of unsalted butter melted.
- Prepare 1 cup of chicken stock low sodium.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of poultry seasoning.
- You need 1/4 cup of water.
- It's 2 of eggs.
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Traditional South Carolina Dressing instructions
- See my other recipes for baking the biscuits and cornbread for the dressing..
- Preheat oven to 350°F.
- Mix all of the ingredients in a large bowl until well blended..
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
- Place casserole dish in oven uncovered. Bake for about 30 minutes..
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..
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