✓How to Make Appetizing Ooey Gooey Butter Cake

Ooey Gooey Butter Cake. Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist! All Reviews for Ooey Gooey Butter Cake. Ooey Gooey Butter Cake is almost an American classic!

Ooey Gooey Butter Cake This cake is a legendary Depression-era mistake. The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. You can cook Ooey Gooey Butter Cake using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ooey Gooey Butter Cake

  1. You need of Crust:.
  2. You need 1 box of butter recipe cake mix.
  3. It's 2 of eggs.
  4. It's 1/2 cup of melted shortening.
  5. Prepare 1 tbsp of vanilla.
  6. Prepare of Filling:.
  7. It's 8 oz of cream cheese, softened.
  8. You need 1/3 cup of white sugar.
  9. Prepare 2 cups of powdered sugar.
  10. Prepare 2 of eggs.
  11. You need 1/2 cup of melted shortening.
  12. You need of Vanilla.

Paula Deens Ooey Gooey Butter Cake. It is ooey, gooey and rich. Your family is sure to love it! I have never made a single recipe from Paula Deen (sorry Paula!

Ooey Gooey Butter Cake instructions

  1. Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down..
  2. In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla..
  3. Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle..

I still like ya'll!) but I have seen this Paula Deens Ooey Gooey Butter Cake pinned so many times that I couldn't resist. Ooey Gooey Cake was a recipe that first started in St. In fact, my mom first received this recipe from my Aunt Beverly, a St. She would make it whenever we visited her and her family: my Uncle Richard and my cousins LaKeisha and Raquel. Allow to cool somewhat to set topping (slides off when warm).